Ferrous Sulfate Iron 28 mg
by Rexall · Tablet or Pill
Supplement facts from the label of Ferrous Sulfate Iron 28 mg by Rexall: Calcium 104 mg, Iron 28 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate, Dicalcium Phosphate) | 104 mg | 10% | 2,500 mg · 4% at label max |
| Iron (Ferrous Sulfate) | 28 mg | 156% | 45 mg · 62% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
All Other Content: Important facts you should know Iron is a necessary component of hemoglobin, the oxygen carrier in the blood, and is also important for energy utilization.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: No Gluten, no Yeast, no Wheat, no Milk or Milk derivatives, no Lactose, no Sugar, no Preservatives, no Soy, no Artificial Color, no Artificial Flavor, no Sodium.
Storage: Store at room temperature and avoid excessive heat.
Precautions re: All Other: Tamper resistant: Do not use if seal under cap is broken or missing.
All Other Content: Quality guaranteed lab tested Laboratory tested to meet strict quality control standards for potency, purity and disintegration. 100% Quality Guaranteed.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).