Iron 65 mg
by Rexall · Tablet or Pill
Supplement facts from the label of Iron 65 mg by Rexall: Iron 65 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Iron (Ferrous Sulfate) | 65 mg | 361% | 45 mg · 144% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Storage: Store at room temperature and avoid excessive heat.
Precautions re: All Other: Tamper resistant: Do not use if seal under cap is broken or missing.
All Other Content: Important facts you should know Iron is a necessary component of hemoglobin, the oxygen carrier in the blood, and is also important for energy utilization.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: No Gluten, no Yeast, no Wheat, no Milk or Milk derivatives, no Lactose, no Sugar, no Preservatives, no Artificial Flavor, no Sodium.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).