Fat/Fatty Acid

Soy Lecithin 1200 mg

by Sundown Naturalist · Softgel Capsule

Supplement facts from the label of Soy Lecithin 1200 mg by Sundown Naturalist: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Soy Lecithin Oil 1,200 mg.

Serving size1 Softgel(s)
Most servings a day on the label5
TypeFat/Fatty Acid
Barcode030768000479
Label recordDSLD 63589 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
└ Calories from Fat10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Soy Lecithin Oil1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Seals/Symbols: 100% QUALITY ASSURANCE LABORATORY TESTED

All Other Content: Supports Cell Growth & Function*

All Other Content: IMPORTANT FACTS YOU SHOULD KNOW Lecithin is an important natural source of choline. Choline is a vital component of all cell membranes, and plays an important role in cell growth & nerve cell health.*

Suggested/Recommended/Usage/Directions: DIRECTIONS: FOR ADULTS, TAKE ONE (1) SOFTGEL FIVE TIMES DAILY, PREFERABLY WITH MEALS.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, sugar, preservatives, artificial color, artificial flavor, sodium.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).