Other Combinations

Week One: Preparation

by Douglas Laboratories · Other (e.g. tea bag)

Supplement facts from the label of Week One: Preparation by Douglas Laboratories: Total Calories 5.0 NP, Total Carbohydrates 1.5 Gram(s), Dietary Fiber 1.5 Gram(s), Magnesium 150 mg….

Serving size5 Capsule(s)
Servings per container14
Most servings a day on the label1
TypeOther Combinations
Barcode310539040690
Label recordDSLD 63563 · entered 2016-10-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Calories5.0 NP——
Total Carbohydrates1.5 Gram(s)1%—
Dietary Fiber1.5 Gram(s)6%—
Magnesium (Magnesium Citrate)150 mg38%350 mg · 43% at label max
Proprietary Blend (Combination)1,800 mg——
└ Psyllium0.00 NP——
└ Cellulose0.00 NP——
└ Citrus Pectin0.00 NP——
└ Lactobacillus acidophilus0.00 NP——
└ Lactobacillus bifidus0.00 NP——
└ Artichoke0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Week 1 - take 1 pack twice daily

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take as directed on each individual bottle or as directed by your healthcare professional.

General: Product/Version Code: Component #BX-28DAYDETOX2 Formula # 66841-56X

All Other Content: Prepare ~ Detox ~ Renew

All Other Content: A 28 Day Program

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).