Botanical with Nutrients

Chewable C 500 mg with Rose Hips Natural Orange Flavor

by Rexall Sundown Naturalist · Tablet or Pill

Supplement facts from the label of Chewable C 500 mg with Rose Hips Natural Orange Flavor by Rexall Sundown Naturalist: Total Carbohydrates 2.0 Gram(s), Vitamin C 500 mg, Sodium 50 mg, Rose Hips 7.5 mg….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode030768001469
Label recordDSLD 63499 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates2.0 Gram(s)1%—
└ Sugar1.0 NP——
Vitamin C (Ascorbic Acid, Sodium Ascorbate)500 mg833%2,000 mg · 25% at label max
Sodium50 mg2%—
Rose Hips7.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Seals/Symbols: 100% QUALITY ASSURANCE LABORATORY TESTED

Formula re: Contains: Supports Immune System Health

All Other Content: IMPORTANT FACTS YOU SHOULD KNOW Vitamin C is an essential nutrient that supports immune system health and provides antioxidant support.* Vitamin C is also involved in collagen formation, which is important for healthy nails, skin, hair and connective tissues.*

Suggested/Recommended/Usage/Directions: DIRECTIONS: FOR ADULTS, TAKE ONE (1) TABLET DAILY, PREFERABLY WITH A MEAL.

Formulation re: Does NOT Contain: No yeast, wheat, gluten, milk or milk derivatives, lactose, soy, artificial flavor.

Formulation re: Vegetarian/Vegan: Vegetarian Formula

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).