Chewable Probiotic Acidophilus With Lactis Natural Strawberry Flavor
by Sundown Naturalist · Other (e.g. tea bag)
Supplement facts from the label of Chewable Probiotic Acidophilus With Lactis Natural Strawberry Flavor by Sundown Naturalist: Total Carbohydrates 1.0 Gram(s), Lactobacillus Blend 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Lactobacillus Blend (Bifidobacterium lactis, Lactobacillus Acidophilus) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: Supports a Healthy Digestive System
All Other Content: Providing one billion microorganisms per wafer at the time of manufacture.
All Other Content: IMPORTANT FACTS YOU SHOULD KNOW Acidophilus is a friendly probiotic naturally found in the intestinal tract. Acidophilus helps support healthy functioning of the intestinal system and maintains a favorable balance of intestinal bacteria.* It also supports a favorable environment for the absorption of nutrients, and supports healthy immune function.*
Suggested/Recommended/Usage/Directions: DIRECTIONS: FOR ADULTS, CHEW ONE (1) WAFER THREE TIMES DAILY, WITH OR WITHOUT MEALS.
Formulation re: Does NOT Contain: No wheat, gluten, milk or milk derivatives, lactose, preservatives, soy, artificial color, artificial flavor, sodium.
Formulation re: Vegetarian/Vegan: Vegetarian Formula
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).