Non-Nutrient/Non-Botanical

FLORASSIST Oral Hygeine

by Life Extension · Lozenge

Supplement facts from the label of FLORASSIST Oral Hygeine by Life Extension: Calories 5.0 Calorie(s), Total Fat 0.00 Gram(s), Sodium 0.00 mg, Total Carbohydrates 1.0 Gram(s)….

Serving size1 Lozenge(s)
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode737870201137
Label recordDSLD 63294 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Sodium0.00 mg0%—
Total Carbohydrates1.0 Gram(s)0%—
Protein0.00 Gram(s)0%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. DIRECTIONS: Dissolve one (1) lozenge in mouth daily, or as recommended by a healthcare practitioner.

Formula re: Contains: Each lozenge contains (at time of manufacture): BLIS M18TM & GanedenBC30 probiotic blend: >2 billion CFU

Precautions re: Children: WARNINGS: ~ KEEP OUT OF REACH OF CHILDREN.

Precautions re: All Other: ~ DO NOT EXCEED RECOMMENDED DOSE. ~ Do not purchase if outer seal is broken or damaged.

Precautions re: Pregnant or Nursing or Prescription Medications: ~ When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).