Ultra Omega Combination
by Vital Nutrients · Softgel Capsule
Supplement facts from the label of Ultra Omega Combination by Vital Nutrients: Calories 27 {Calories}, Calories from Fat 20 {Calories}, Total Fat 2.3 g, Polyunsaturated Fat 1.7 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 27 {Calories} | — | — |
| Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.3 g | 4% | — |
| Polyunsaturated Fat | 1.7 g | — | — |
| Monounsaturated Fat | 1.0 g | — | — |
| Cholesterol | 6.7 mg | 2% | — |
| Vitamin E (D-Alpha-Tocopherol) | 10 IU | 33% | — |
| organic Flaxseed Oil | 800 mg | — | — |
| Alpha-Linolenic Acid | 520 mg | — | — |
| Fish Oil | 800 mg | — | — |
| Eicosapentaenoic Acid | 264 mg | — | — |
| Docosahexaenoic Acid | 176 mg | — | — |
| Borage seed Oil | 800 mg | — | — |
| Gamma-Linolenic Acid | 176 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Storage: store sealed in a cool dry place
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN
Precautions re: All Other: USE ONLY IF SAFETY SEAL IS INTACT
All Other Content: PLEASE RECYCLE
Suggested/Recommended/Usage/Directions: Recommendations Take 2 softgels daily with meals, or as directed by your healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning If pregnant, consult your physician before taking.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).