Other Combinations

Whey Protein Plus Elite Series Strawberry Smoothie

by Six Star Pro Nutrition · Powder

Supplement facts from the label of Whey Protein Plus Elite Series Strawberry Smoothie by Six Star Pro Nutrition: Calories 180 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 75 mg, Total Carbohydrates 8.0 Gram(s)….

Serving size49 Gram(s)
Servings per container19
Most servings a day on the label1
TypeOther Combinations
Barcode631656701883
Label recordDSLD 63137 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories180 Calorie(s)——
└ Calories from Fat25 Calorie(s)——
Total Fat3.0 Gram(s)5%—
└ Saturated Fat1.0 Gram(s)5%—
Cholesterol75 mg25%—
Total Carbohydrates8.0 Gram(s)3%—
└ Sugar2.0 Gram(s)——
Protein30 Gram(s)60%—
Calcium230 mg23%2,500 mg · 9% at label max
Iron0.36 mg2%45 mg · 1% at label max
Sodium140 mg6%—
Creatine Monohydrate2.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Total 60g protein featuring 100% Whey Total 13.4g BCAAs

All Other Content: Scientifically Shown to Be 70% Better Than Regular Whey 100% Instantized for Easy Mixing Enhanced with a Proven Muscle & Strength Builder

All Other Content: Results based on core ingredient testing. See back for study details.

All Other Content: per 2 scoops

All Other Content: NATURAL AND ARTIFICIAL FLAVORS

All Other Content: Mixes Instantly

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).