Vitamin C 500 mg
by Rexall · Tablet or Pill
Supplement facts from the label of Vitamin C 500 mg by Rexall: Vitamin C 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 833% | 2,000 mg · 25% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Precautions re: Pregnant or Nursing or Prescription Medications: As a reminder, discuss the supplements and medications you take with your health care providers.
Formulation re: Does NOT Contain: No Gluten, no Yeast, no Wheat, no Milk or Milk Derivatives, no Lactose, no Sugar, no Preservatives, no Soy, no Artificial Color, no Artificial Flavor, no Sodium.
All Other Content: Quality guaranteed lab tested Laboratory tested to meet strict quality control standards for potency, purity and disintegration. 100% Quality guaranteed.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).