Other Combinations

Double Strength Glucosamine Chondroitin

by CVS Health · Other (e.g. tea bag)

Supplement facts from the label of Double Strength Glucosamine Chondroitin by CVS Health: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 60 mg, Manganese 2.0 mg….

Serving size3 Caplet(s)
Servings per container40
Most servings a day on the label1
TypeOther Combinations
Barcode050428379325
Label recordDSLD 63031 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Vitamin C (Ascorbic Acid)60 mg100%2,000 mg · 3% at label max
Manganese (Manganese Sulfate)2.0 mg100%11 mg · 18% at label max
Sodium120 mg5%—
Glucosamine HCl1,500 mg——
Chondroitin Sulfate1,200 mg——
Boron (Sodium Tetraborate)3.0 mg—20 mg · 15% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: JOINT HEALTH

All Other Content: - Supports flexibility & range of motion

Suggested/Recommended/Usage/Directions: - Only 3 caplets per day

All Other Content: Actual Product Size On Side Panel

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Contains shellfish (shrimp, crab, lobster, crayfish) ingredients.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).