Botanical with Nutrients

C Supplement 500 mg with Rose Hips

by Spring Valley · Tablet or Pill

Supplement facts from the label of C Supplement 500 mg with Rose Hips by Spring Valley: Vitamin C 500 mg, Rose Hips 10 mg.

Serving size1 Tablet(s)
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode078742436203
Label recordDSLD 62920 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)500 mg833%2,000 mg · 25% at label max
Rose Hips10 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: FOR YOUR PROTECTION, DO NOT USE IF SEAL UNDER CAP IS BROKEN OR MISSING.

FDA Disclaimer Statement: * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

All Other Content: IMMUNE HEALTH

Formula re: Contains: Vitamin C is a potent antioxidant and an essential nutrient that supports immune, cardiovascular, and bone health.

Suggested/Recommended/Usage/Directions: SUGGESTED USE: Adults, take one tablet daily, preferably with a meal.

Formulation re: Does NOT Contain: NO Gluten, Yeast, Wheat, Milk or Milk Derivatives, Lactose, Sugar, Preservatives, Soy, Artificial Color, Artificial Flavor, Sodium (less than 5 mg per serving)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).