Norwegian Gold Critical EPA Natural Orange Flavor
by Renew Life · Softgel Capsule
Supplement facts from the label of Norwegian Gold Critical EPA Natural Orange Flavor by Renew Life : Calories 24 Calorie(s), Total Fat 2.4 Gram(s), Cholesterol 10 mg, Total Omega 3-5-6-7-8-9-11 2,256 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 24 Calorie(s) | — | — |
| └ Calories from Fat | 22 Calorie(s) | — | — |
| Total Fat | 2.4 Gram(s) | — | — |
| └ Saturated Fat | 0.12 Gram(s) | — | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 10 mg | — | — |
| Total Omega 3-5-6-7-8-9-11 | 2,256 mg | — | — |
| └ Omega-3 Fatty Acids | 1,792 mg | — | — |
| └ Eicosapentaenoic Acid | 1,200 mg | — | — |
| └ Docosahexaenoic Acid | 216 mg | — | — |
| └ Other Omega-3 Fatty Acids | 376 mg | — | — |
| └ Whole Omega Complex | 0.00 NP | — | — |
| └ Omega-5-6-7-8-9-11 | 456 mg | — | — |
| Lipase | 8.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no GMOs, gluten, yeast, sugar, salt, soy, dairy, eggs, nuts, wheat, artificial preservatives or artificial ingredients.
All Other Content: Purified and third-party tested to exceed all published U.S. and international standards for PCBs, dioxins, heavy metals and pesticides.
All Other Content: What Makes Norwegian Gold Omega-3 Fish Oils So Advanced?
Formula re: Contains: Highest potency of Omega-3 EPA per softgel
All Other Content: Burp-free formula
Formula re: Contains: Enhanced digestion and absorption with lipase and enteric coating
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).