Chewable Vitamin C With Rose Hips 500 mg
by H-E-B · Tablet or Pill
Supplement facts from the label of Chewable Vitamin C With Rose Hips 500 mg by H-E-B: Calories 5.0 Calorie(s), Total Carbohydrates 2.0 Gram(s), Vitamin C 500 mg, Sodium 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Vitamin C (Ascorbic Acid, Sodium Ascorbate) | 500 mg | 833% | 2,000 mg · 25% at label max |
| Sodium | 50 mg | 2% | — |
| Rose Hips | 7.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: Supports immune system health
Formulation re: Does NOT Contain: Gluten free
All Other Content: Vitamin C plays an important role in supporting immune function. As an antioxidant, Vitamin C helps neutralize harmful free radicals in cells.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested/Recommended/Usage/Directions: Suggested Use: For adults, take one (1) tablet daily, preferably with a meal.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).