Rhino Gummy Omega-3
by Nutrition Now · Gummy or Jelly
Supplement facts from the label of Rhino Gummy Omega-3 by Nutrition Now: Calories 20 Calorie(s), Total Carbohydrates 4.0 Gram(s), Vitamin A 500 IU, Vitamin C 6.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Vitamin A (Retinyl Palmitate) | 500 IU | 20% | — |
| Vitamin C (Ascorbic Acid) | 6.0 mg | 15% | 2,000 mg · 0% at label max |
| Vitamin D (Cholecalciferol) | 100 IU | 25% | 100 mcg · 3% at label max |
| Vitamin E (D-Alpha-Tocopheryl Acetate) | 3.0 IU | 30% | — |
| Omega Fatty Acid Blend | 281 mg | — | — |
| └ Total Omega-3 Fatty Acids | 100 mg | — | — |
| └ Alpha-Linolenic Acid (Flaxseed Oil) | 68 mg | — | — |
| └ Docosahexaenoic Acid (Fish Oil Concentrate) | 32 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Gluten Free · Dairy Free · Children more than 1 but less than 4
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Rhino Gummy Omega-3 with DHA
All Other Content: Naturally sourced colors & flavors lemonade, cherryade & strawberry lemonade
Formulation re: Does NOT Contain: Gluten free Dairy free
Formula re: Contains: Excellent source of DHA
All Other Content: American Culinary Chefs Best www.chefsbest.org
All Other Content: 2012 Chefs Best Best Taste Award
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).