Other Combinations

Big-V Triple Strength

by Bricker Labs · Capsule

Supplement facts from the label of Big-V Triple Strength by Bricker Labs: Niacin 20 mg, Chromium 40 mcg, Selenium 33 mcg, L-Taurine 600 mg….

Serving size1–2 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode042239240901
Label recordDSLD 62597 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin20 mg100%35 mg · 57% at label max
Chromium (Chromium Polynicotinate)40 mcg33%—
Selenium (Sodium Selenate)33 mcg47%400 mcg · 8% at label max
L-Taurine600 mg——
Vanadyl Sulfate30 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement only. 1-2 capsules with morning or evening meals as appropriate and/or after high-intensity workouts. More than 2 capsules per day is not recommended.

Precautions re: All Other: Caution: Diabetic and Hypoglycemics should use only under the supervision of their physician.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Store away from children.

Precautions re: All Other: Tamper evident- Do not use if inner seal is broken or missing.

All Other Content: Made in the USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).