Other Combinations

Trutein Red Velvet Cake

by Body Nutrition · Powder

Supplement facts from the label of Trutein Red Velvet Cake by Body Nutrition: Calories 140 Calorie(s), Total Fat 5.0 Gram(s), Cholesterol 30 mg, Total Carbohydrates 5.0 Gram(s)….

Serving size34 Gram(s)
Servings per container27
Most servings a day on the label1
TypeOther Combinations
Barcode854917002479
Label recordDSLD 62572 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories140 Calorie(s)——
└ Calories from Fat30 Calorie(s)——
Total Fat5.0 Gram(s)8%—
└ Saturated Fat3.0 Gram(s)15%—
Cholesterol30 mg11%—
Total Carbohydrates5.0 Gram(s)2%—
└ Dietary Fiber2.5 Gram(s)10%—
└ Sugar2.0 Gram(s)——
Protein20 Gram(s)40%—
Calcium220 mg22%2,500 mg · 9% at label max
Iron1.4 mg7%45 mg · 3% at label max
Sodium105 mg4%—
Potassium80 mg2%—
NonProprietary Protein Blend (Egg White, Micellar Casein, Whey)20 Gram(s)——
Digestive Enzymes100 mg——
└ Peptidase0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Higher protein for higher living.

Formula re: Contains: 40 G Protein 45% Whey, 45% Casein & 10% Egg white

Formulation re: Does NOT Contain: Open label No proprietary blend

Formula re: Contains: Your anytime protein 4.9 BCAAs & 4.1 G Glutamine

Formula re: Contains: Grass-fed dairy Digestive enzymes increase protein absorption

Formula re: Contains: 2.5 G Prebiotic fiber

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).