Non-Nutrient/Non-Botanical

Kre-Alkalyn pH-Correct Creatine

by All American EFX · Capsule

Supplement facts from the label of Kre-Alkalyn pH-Correct Creatine by All American EFX: Kre-Alkalyn pH-Correct Creatine 1.5 Gram(s).

Serving size2 Capsule(s)
Servings per container80
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode737190001196
Label recordDSLD 625 · entered 2011-10-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Kre-Alkalyn pH-Correct Creatine1.5 Gram(s)50%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): (C)2008 All American EFX(R) All Rights Reserved

Brand IP Statement(s) re: (c), (TM), (SM): Get Noticed(TM)

Brand IP Statement(s) re: (c), (TM), (SM): Kre-Alkalyn(R) EFX is the only creatine monohydrate product in the world with a pH above 12 because its molecules are synthesized with "buffering" agents using a patented manufacturing process. As a results, it passes intact to the bloodstream and reaches muscle cells at full strength.

Brand IP Statement(s) re: (c), (TM), (SM): Kre-Alkalyn(R) EFX's patents also cover all pH levels from 7-14. Therefore, the pH of all other creatine products must be pH 6.9 or less - meaning they will all lose potency in liquids.

Brand IP Statement(s) re: (c), (TM), (SM): pH-Controlled pHCD(TM) Delivery

Brand IP Statement(s) re: (c), (TM), (SM): THE FLEX WHEELER NATURAL FREAK(TM) SIGNATURE EDITION

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).