Fiber and Other Nutrients

Chewable D-Ribose 1500 mg Natural Orange Juice Flavor

by NOW Sports · Tablet or Pill

Supplement facts from the label of Chewable D-Ribose 1500 mg Natural Orange Juice Flavor by NOW Sports: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Bioenergy Ribose 4.5 Gram(s), Dextrose 1.0 Gram(s)….

Serving size1–3 Chewable Tablet(s)
Servings per container30
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode733739021489
Label recordDSLD 62466 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
└ Sugar6.0 Gram(s)——
Bioenergy Ribose (D-Ribose, Powder)4.5 Gram(s)——
Dextrose1.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Children: Keep out of reach of children.

Brand IP Statement(s) re: (c), (TM), (SM): Bioenergy RIBOSE is a registered trademark of Bioenergy Life Science, Inc. Use of ribose is licensed by Bioenergy Life Science, Inc. under U.S. Patents 6,159,942; 6,534,480; 6,218,366; 6,339,716, and other U.S. and foreign patents issued and pending.

All Other Content: Natural color variation may occur in this product.

Precautions re: All Other: Do Not Eat Freshness Packet. Keep in Bottle.

General: Product/Version Code: CODE 2148 V7

All Other Content: Fuels ATP Energy Production

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).