Amino acid/Protein

Gluta Lean Recovery

by Labrada · Powder

Supplement facts from the label of Gluta Lean Recovery by Labrada: L-Glutamine 5.0 Gram(s).

Serving size5 Gram(s)
Servings per container100
Most servings a day on the label1
TypeAmino acid/Protein
Barcode710779100015
Label recordDSLD 62390 · entered 2016-08-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Glutamine5.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies

Claim types: Nutrient · All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): GlutaLean L-Glutamine is pure and free of contaminants, made by the natural fermentation of microbes in a controlled, pharmaceutical grade lab.

Formulation re: Vegetarian/Vegan: Vegan friendly

Formulation re: Does NOT Contain: Non-GMO Allergen-Free Not sourced from bird feathers or hair

All Other Content: Glutamine is an amino acid that accounts for approximately 60% of all free form amino acids in the body. Muscle tissue contains especially high concentrations of glutamine.

All Other Content: Supplemental glutamine can help prevent muscle tissue breakdown, increase protein synthesis, increase glycogen storage (energy stores) in muscle, and support healthy immune function.*

FDA Disclaimer Statement: * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).