Amino acid/Protein

Maximum Strength L-Arginine 1000 mg Free Form

by Vitamin World · Other (e.g. tea bag)

Supplement facts from the label of Maximum Strength L-Arginine 1000 mg Free Form by Vitamin World: L-Arginine 1,000 mg.

Serving size1 Caplet(s)
Most servings a day on the label3
TypeAmino acid/Protein
Barcode074312778889
Label recordDSLD 62384 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Arginine (L-Arginine Hydrochloride)1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Suitable for Vegetarians

Seals/Symbols: Quality Assured

Brand IP Statement(s) re: (c), (TM), (SM): At Vitamin World we ensure the quality of all of our premium nutritional products, every step of the way. Strict quality analysis at our world-class facilities guarantees that all Vitamin World products are at the highest standard of potency and purity.

Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).