Other Combinations

Flush-Free Niacin Inositol Hexanicotinate 500 mg

by Spring Valley · Capsule

Supplement facts from the label of Flush-Free Niacin Inositol Hexanicotinate 500 mg by Spring Valley: Niacin 400 mg, Inositol 100 mg.

Serving size1 Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode681131749473
Label recordDSLD 62268 · entered 2016-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Niacin (Inositol Hexanicotinate)400 mg2,000%35 mg · 1,143% at label max ⚠
Inositol (Inositol Hexaniacinate)100 mg——

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

General: Product/Version Code: Item No. 72487 B1660W 01A

Precautions re: All Other: For your protection, do not use if seal under cap is broken or missing.

All Other Content: 108234

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Inositol Hexanicotinate

All Other Content: Metabolism support Niacin (Vitamin B3) is essential for healthy energy metabolism and also helps support nervous system health.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).