Cell Rush
by All American EFX · Liquid
Supplement facts from the label of Cell Rush by All American EFX: Calories 10 {Calories}, Calories from Fat 0.00 {Calories}, Fat 0.00 Gram(s), Carbohydrates 2.5 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| Calories from Fat | 0.00 {Calories} | — | — |
| Fat | 0.00 Gram(s) | 0% | — |
| Carbohydrates | 2.5 Gram(s) | 1% | — |
| └ Sugar | 0.00 Gram(s) | — | — |
| └ Sugar Alcohols | 2.5 Gram(s) | — | — |
| └ Fiber | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | 0% | — |
| Active Ingredients | 0.00 NP | — | — |
| └ Kre-Alkalyn | 1.5 Gram(s) | — | — |
| └ Salvia officinalis extract | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): (C)2008 All American EFX(R) All Rights Reserved.
Brand IP Statement(s) re: (c), (TM), (SM): All American(R) is a registered trademark of (AAP).
Brand IP Statement(s) re: (c), (TM), (SM): FEATURING: pH-XACT(TM) Delivery Technology
Brand IP Statement(s) re: (c), (TM), (SM): Get Noticed(TM)
Brand IP Statement(s) re: (c), (TM), (SM): Kre-Alkalyn(R) EFX pH-CorrectCreatine(TM) & Dextro-Cyclodized(TM) Beta-Alanine
Brand IP Statement(s) re: (c), (TM), (SM): Kre-Alkalyn(R) is a patented product (U.S. Patent #6,399,661) registered to Bioceutical Research & Development Laboratory (BR&D).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).