Fat/Fatty Acid

Cod Liver Oil Plus Vitamins A & D3

by Spring Valley · Softgel Capsule

Supplement facts from the label of Cod Liver Oil Plus Vitamins A & D3 by Spring Valley: Cholesterol 5.0 mg, Vitamin A 1,250 IU, Vitamin D 135 IU, Cod Liver Oil 415 mg….

Serving size1 Softgel(s)
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode078742499086
Label recordDSLD 62188 · entered 2016-07-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Cholesterol5.0 mg1%—
Vitamin A (Retinyl Palmitate)1,250 IU25%—
Vitamin D (Cholecalciferol, Vitamin D3)135 IU34%100 mcg · 3% at label max
Cod Liver Oil415 mg——
└ Total Omega-3 Fatty Acids90 mg——
└ Eicosapentaenoic Acid37 mg——
└ Docosahexaenoic Acid36 mg——
└ Other Fatty Acids0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: For your protection, do not use if seal under cap is broken or missing.

All Other Content: 108234

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Formula re: Contains: Cod Liver Oil Plus Vitamins A & D3

All Other Content: Immune Health Vitamin A helps support eye function and a healthy immune system. Vitamin D3 is important for Calcium absorption, which helps support healthy bones.

Formula re: Contains: Contains Cod.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).