Whey Protein Isolate Natural Vanilla Flavor
by Life Extension · Powder
Supplement facts from the label of Whey Protein Isolate Natural Vanilla Flavor by Life Extension: Calories 70 Calorie(s), Cholesterol 5.0 mg, Sodium 95 mg, Potassium 75 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 95 mg | 5% | — |
| Potassium | 75 mg | 2% | — |
| Total Carbohydrates | 0.50 Gram(s) | 1% | — |
| Protein | 17 Gram(s) | — | — |
| Calcium | 83 mg | 8% | 2,500 mg · 3% at label max |
| Phosphorus | 42 mg | 4% | 4,000 mg · 1% at label max |
| Magnesium | 15 mg | 4% | 350 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Typical Amino Acid Profile (Approximate g per serving): Alanine 1.01g Arginine 0.35g Aspartic Acid 1.96g Cysteine 0.41g Glutamic Acid 2.68g Glycine 0.33g Histidine 0.21g Isoleucine 1.17g Leucine 1.75g Lysine 1.52g Methionine 0.35g Phenylalanine 0.51g Proline 1.09g Serine 0.82g Threonine 1.32g Tryptophan 0.16g Tyrosine 0.43g Valine 1.05g Density may fluctuate but the content weight is as stated.
All Other Content: From cows not treated with growth hormone (rBST)
Formula re: Contains: Contains milk and soybeans.
Precautions re: Allergies: Contains milk and soybeans.
All Other Content: To report a serious adverse event or obtain product information, contact 1-866-280-2852.
All Other Content: Scan for product info
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).