Fat/Fatty Acid

Mega EPA/DHA

by Life Extension · Softgel Capsule

Supplement facts from the label of Mega EPA/DHA by Life Extension: Calories 20 Calorie(s), Total Fat 2.0 Gram(s), Cholesterol 0.00 mg, Vitamin E 4.0 IU….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode737870625124
Label recordDSLD 62060 · entered 2016-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat2.0 Gram(s)3%—
Cholesterol0.00 mg0%—
Vitamin E (D-Alpha-Tocopherol)4.0 IU13%—
Fish Oil concentrate2,000 mg——
└ Eicosapentaenoic Acid720 mg——
└ Docosahexaenoic Acid480 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Omega-3 essential fatty acid formula from Fish Oil concentrate

All Other Content: To report a serious adverse event or obtain product information, contact 1-866-280-2852.

Precautions re: Pregnant or Nursing or Prescription Medications: - When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

General: Product/Version Code: QE00625F

All Other Content: Scan for product info

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).