Triveratrol Plus
by Dr. Whitaker · Capsule
Supplement facts from the label of Triveratrol Plus by Dr. Whitaker: Meriva Curcumin Phytosome 200 mg, Aloe Vera extract 100 mg, Trans Resveratrol 100 mg, Oxyphyte Green Tea extract 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Meriva Curcumin Phytosome | 200 mg | — | — |
| └ Turmeric extract | 0.00 NP | — | — |
| └ Phosphatidylcholine (Sunflower) | 0.00 NP | — | — |
| Aloe Vera extract | 100 mg | — | — |
| Trans Resveratrol (Japanese Knotweed) | 100 mg | — | — |
| Oxyphyte Green Tea extract | 100 mg | — | — |
| Red Wine Polyphenols (Grape) | 80 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Unconditionally guaranteed for purity and labeled potency.
Storage: To preserve freshness, store bottle with cap tightly closed in a cool, dry place.
Brand IP Statement(s) re: (c), (TM), (SM): Meriva is a registered trademark of Indena S.p.A. Activaloeis a registered trademark of Aloecorp, Inc. ResVinol-25 is a trademark of Ethical Naturals, Inc. OxyPhyte is a registered trademark of RFI, LLC.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: For healthy aging and antioxidant support
Formula re: Contains: With Resveratrol, Meriva, Aloe, and Green Tea Extract
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).