Other Combinations

Butterbur Extract With Standardized Rosmarinic Acid

by Life Extension · Softgel Capsule

Supplement facts from the label of Butterbur Extract With Standardized Rosmarinic Acid by Life Extension: Purple Butterbur CO2 extract 75 mg, Rosmarinic Acid 50 mg, Luteolin 4.0 mg, Perilla extract 50 mg.

Serving size1 Softgel(s)
Most servings a day on the label2
TypeOther Combinations
Barcode737870884064
Label recordDSLD 61929 · entered 2016-06-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Purple Butterbur CO2 extract (Petasins)75 mg——
Rosmarinic Acid (Rosemary)50 mg——
Luteolin (Orange Fruit Extract)4.0 mg——
Perilla extract50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: To report a serious adverse event or obtain product information, contact 1-866-280-2852.

Storage: Store tightly closed in a cool, dry place.

All Other Content: Protection against environmental irritants

All Other Content: Scan for product info

Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. Directions: Take one (1) softgel twice daily with or without food, or as recommended by a healthcare practitioner.

Formula re: Contains: Butterbur Extract With Standardized Rosmarinic Acid uses a patented butterbur extract carefully extracted using state-of-the-art technology to obtain key active ingredients while containing extremely low levels (<0.1 ppm) of pyrrolizidine alkaloids (PA).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).