Klamath Lake Blue Green Algae
by Vitamin World · Capsule
Supplement facts from the label of Klamath Lake Blue Green Algae by Vitamin World: Klamath Lake Blue Green Algae 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Klamath Lake Blue Green Algae | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Brand IP Statement(s) re: (c), (TM), (SM): (C)2011 Vitamin World, Inc.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.
All Other Content: APHANIZOMENON FLOS-AQUAE
General: Product/Version Code: PROD. #2542 B2540 06C
All Other Content: Klamath Lake Blue Green Algae grows naturally in the deep waters of Klamath Lake in Southern Oregon. It is one of only a few wildcrafted supplements available for consumption. This extraordinary algae contains many phytonutrients, as well as chlorophyll, amino acids and the blue-green pigment called phycocyanin.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).