Alfalfa 500 mg
by Vitamin World · Tablet or Pill
Supplement facts from the label of Alfalfa 500 mg by Vitamin World: Alfalfa 1,500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Alfalfa | 1,500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): (C)2011 Vitamin World, Inc.
FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formulation re: Does NOT Contain: No Artificial Color, Flavor or Sweetener, No Preservatives, No Sugar, No Starch, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.
Formulation re: Vegetarian/Vegan: VEGETARIAN HERBAL SUPPLEMENT
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing or taking any medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.
All Other Content: Alfalfa is widely grown in western Asia and the eastern Mediterranean region. Traditionally, Alfalfa has been brewed as a tea, although the sprouts are popular in salads. Alfalfa is an excellent addition to your nutritional wellness program.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).