Non-Nutrient/Non-Botanical

Glucosamine '1000'

by NOW · Capsule

Supplement facts from the label of Glucosamine '1000' by NOW: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Glucosamine HCl 2.0 Gram(s).

Serving size2 Veg Capsule(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode733739032393
Label recordDSLD 59900 · entered 2016-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Total Carbohydrates1.0 Gram(s)1%—
Glucosamine HCl2.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules daily.

All Other Content: Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.* These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.*

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Allergies: Caution: Persons with a known allergy to shellfish should not use this product.

Precautions re: All Other: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).