Turmeric & Bromelain
by NOW · Capsule
Supplement facts from the label of Turmeric & Bromelain by NOW: Turmeric root extract 600 mg, Bromelain 300 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Turmeric root extract (Curcuminoids) | 600 mg | — | — |
| Bromelain (Pineapple) | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): NOW Turmeric & Bromelain is a botanical combination created to support healthy joint tissue.
All Other Content: Scientific studies have shown that the curcuminoids from Turmeric can help to support the proper activity of critical enzymes naturally present during biological stress. Studies on Bromelain, an enzyme derived from pineapple, indicate that it may reinforce normal immune system response.
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1-2 capsules twice daily, preferably with food.
Formula re: Contains: NOW combines Turmeric and Bromelain to help maintain healthy joint tissues faced with occasional overstress or day-to-day use.
FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Precautions re: All Other: Caution: For adults only.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).