Soy Protein French Vanilla Cream
by Six Star Pro Nutrition · Powder
Supplement facts from the label of Soy Protein French Vanilla Cream by Six Star Pro Nutrition: Calories 160 {Calories}, Total Fat 0.50 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 19 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 160 {Calories} | — | — |
| └ Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Total Carbohydrates | 19 Gram(s) | 6% | — |
| └ Dietary Fiber | 4.0 Gram(s) | 16% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 20 Gram(s) | 36% | — |
| Vitamin B6 (Pyridoxine Hydrochloride) | 1.0 mg | 50% | 100 mg · 4% at label max |
| Vitamin B12 (Cyanocobalamin) | 3.0 mcg | 50% | — |
| Calcium | 80 mg | 8% | 2,500 mg · 13% at label max |
| Iron | 4.5 mg | 25% | 45 mg · 40% at label max |
| Sodium | 200 mg | 9% | — |
| Digestive Enzyme Blend | 4.0 mg | — | — |
| └ Papain | 0.00 NP | — | — |
| └ Amylase | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: New look Same great formula
Seals/Symbols: FROM AMERICA'S #1 SELLING BODY BUILDING SUPPLEMENT BRAND
Seals/Symbols: 20 YEARS of EXCELLENCE
Seals/Symbols: LEADER IN SCIENCE A PORTION OF EVERY DOLLAR TO MORE RESEARCH $
Seals/Symbols: GUARANTEED BANNED SUBSTANCE FREE
Seals/Symbols: cGMP MANUFACTURED Manufactured according to cGMP standards, as is required for all dietary supplements.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).