Botanical

Platinum Green Tea Orange Flavor

by Nature's Answer · Liquid

Supplement facts from the label of Platinum Green Tea Orange Flavor by Nature's Answer: Calories 5.0 {Calories}, Total Carbohydrates 2.0 Gram(s), decaffeinated Green Tea extract 100 mg, ORAC Super 7 Proprietary Bio-Active Blend {Herb/Botanical} 20 mg….

Serving size1 mL
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode083000261527
Label recordDSLD 59687 · entered 2016-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Total Carbohydrates2.0 Gram(s)1%—
decaffeinated Green Tea extract (Catechins, Epigallocatechin Gallate, Polyphenols)100 mg——
ORAC Super 7 Proprietary Bio-Active Blend {Herb/Botanical}20 mg——
└ Mangosteen0.00 NP——
└ Green Coffee0.00 NP——
└ Muscadine Grape0.00 NP——
└ Goji0.00 NP——
└ Acai0.00 NP——
└ Pomegranate0.00 NP——
└ Blueberry0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Precautions re: Children: CAUTION: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal is damaged or missing.

Precautions re: Pregnant or Nursing or Prescription Medications: If pregnant, nursing or on medication, consult with your healthcare practitioner.

Storage: Store in cool dry place.

FDA Disclaimer Statement: *This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: 27152 6/12

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).