Double Strength
by Schiff Move Free · Tablet or Pill
Supplement facts from the label of Double Strength by Schiff Move Free: Sodium 100 mg, Glucosamine Hydrochloride 1.5 Gram(s), Chondroitin Sulfate 1.2 Gram(s), Hyaluronic Acid 3.3 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Sodium | 100 mg | 4% | — |
| Glucosamine Hydrochloride | 1.5 Gram(s) | — | — |
| Chondroitin Sulfate | 1.2 Gram(s) | — | — |
| Hyaluronic Acid | 3.3 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: For best results, take three (3) tablets all at once with a meal, OR one (1) tablet three times daily with meals. Reminder: Like most dietary supplements, Schiff Move Free Double Strength works gradually to promote joint health and mobility. Allow 4 - 8 weeks of daily use before expecting noticeable results. To get the maximum benefits from Move Free, it should be taken consistently ov
Formula re: Contains: Contains shellfish (shrimp, crab, lobster and crayfish).
Precautions re: Allergies: Contains shellfish (shrimp, crab, lobster and crayfish).
All Other Content: For information call: 1-800-526-6251 (8am-5pm MST M – F)
All Other Content: Joint Fluid is Hyaluronic Acid.
Precautions re: Pregnant or Nursing or Prescription Medications: Note: If pregnant, lactating or on prescribed medication, consult your physician before using.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).