Other Combinations

Fiber Food Caps

by Life Extension · Capsule

Supplement facts from the label of Fiber Food Caps by Life Extension: Calories 10 {Calories}, Total Carbohydrates 3.0 Gram(s), Psyllium 2,990 mg, Guar Gum 875 mg….

Serving size6 Vegetarian Capsule(s)
Servings per container33
Most servings a day on the label2
TypeOther Combinations
Barcode737870167006
Label recordDSLD 59332 · entered 2016-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
Total Carbohydrates3.0 Gram(s)1%—
└ Dietary Fiber3.0 Gram(s)12%—
Psyllium2,990 mg——
Guar Gum875 mg——
Apple Pectin875 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. DIRECTIONS: Take six (6) capsules with 8 to 16 ounces of water or other liquid twice daily with meals, or as recommended by a healthcare practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: CAUTION: Take at least two hours apart from medications.

Precautions re: All Other: Taking fiber products without adequate liquid may increase the risk of choking. Consult your healthcare provider before taking this product if you have difficulty swallowing or esophageal narrowing.

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: WARNINGS: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).