Non-Nutrient/Non-Botanical

Peak ATP With GlycoCarn

by Life Extension · Capsule

Supplement facts from the label of Peak ATP With GlycoCarn by Life Extension: GlycoCarn Glycine Propionyl-L-Carnitine Hydrochloride 500 mg, Peak ATP Adenosine 5'-Triphosphate Disodium 100 mg.

Serving size1 Vegetarian Capsule(s)
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode737870132363
Label recordDSLD 59103 · entered 2016-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
GlycoCarn Glycine Propionyl-L-Carnitine Hydrochloride500 mg——
Peak ATP Adenosine 5'-Triphosphate Disodium100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Scan for product info

Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. DIRECTIONS: Take one (1) vegetarian capsule twice daily on an empty stomach, or as recommended by a healthcare practitioner.

Brand IP Statement(s) re: (c), (TM), (SM): The pioneers in carnitine research, Sigma-tau HealthScience Inc., offer GPLC with increased carnitine bioavailability, targetin muscles, heart, and blood vessels. Patented PEAK ATP is the first orally active form of the energy producing molecule adenosine triphosphate (ATP).

Storage: Store tightly closed in a cool, dry place.

Precautions re: Children: WARNINGS: -Keep out of reach of children.

Precautions re: All Other: -DO NOT EXCEED THE RECOMMENDED DOSE. -Do not purchase if outer seal is broken or damaged.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).