Fast-C With Dihydroquercetin
by Life Extension · Tablet or Pill
Supplement facts from the label of Fast-C With Dihydroquercetin by Life Extension: Vitamin C 500 mg, Calcium 79 mg, Magnesium 8.0 mg, Bioperine Piperine 3.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 500 mg | 833% | 2,000 mg · 50% at label max |
| Calcium (Calcium Carbonate) | 79 mg | 8% | 2,500 mg · 6% at label max |
| Magnesium (Magnesium Hydroxide) | 8.0 mg | 2% | 350 mg · 5% at label max |
| Bioperine Piperine (Black Pepper extract) | 3.0 mg | — | — |
| Total Dihydroquercetins (Grape extract) | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: Scan for product info
Suggested/Recommended/Usage/Directions: Read the entire label and follow the directions carefully prior to use. DIRECTIONS: Take one (1) tablet once or twice daily with or without food, or as recommended by a healthcare practitioner.
Precautions re: All Other: CAUTION: Do not take more than 15 mg per day of Bioperine.
Precautions re: Children: WARNINGS: ~ KEEP OUT OF REACH OF CHILDREN.
Precautions re: All Other: ~ DO NOT EXCEED RECOMMENDED DOSE. ~ Do not purchase if outer seal is broken or damaged.
Precautions re: Pregnant or Nursing or Prescription Medications: ~When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).