Glutamine DNA Unflavored
by BSN · Powder
Supplement facts from the label of Glutamine DNA Unflavored by BSN: L-Glutamine, Micronized 5.0 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| L-Glutamine, Micronized | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Vegetarian/Vegan: DNA Series - It's in you
Brand IP Statement(s) re: (c), (TM), (SM): Customize your supplement stack with the all-new BSN DNA Series.
All Other Content: Each DNA Series product provides versatility to be used with other pre/post-workout supplements to create customized combinations that help you achieve your individual fitness goals.
Brand IP Statement(s) re: (c), (TM), (SM): Glutamine DNA, when used as directed, at maximum dosage, over time, combined with a healthy diet and regular exercise is designed to support: ~ Recovery from intense exercise ~ Muscle protein development ~ Glutamine replenishment
All Other Content: L-Glutamine is the most abundant amino acid in the body and plays an important role in recovery and muscle protein development. During periods of intense exercise, L-Glutamine levels can be depleted which may limit protein synthesis.
Formula re: Contains: Because supplemental L-Glutamine may help support recovery post-exercise, each serving of BSN Glutemine DNA provides 5 grams of micronized L-Glutamine.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).