NeuroKrill
by Douglas Laboratories · Capsule
Supplement facts from the label of NeuroKrill by Douglas Laboratories: ultra-pure Krill Oil 500 mg, Phosphatidylserine 100 mg, Astaxanthin Esters 700 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| ultra-pure Krill Oil (Shellfish) | 500 mg | — | — |
| └ Phospholipids | 195 mg | — | — |
| └ Eicosapentaenoic Acid | 75 mg | — | — |
| └ Docosahexaenoic Acid | 40 mg | — | — |
| Phosphatidylserine (DHA-Conjugated Phosphatidylserine) | 100 mg | — | — |
| Astaxanthin Esters (Astaxanthin) | 700 mcg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 Caplique capsule daily, or as directed by your healthcare professional.
Brand IP Statement(s) re: (c), (TM), (SM): Sharp-PS GOLD is a registered trademark of Enzymotec Ltd. Caplique Caplique is a registered trademark used with permission
Formula re: Contains: Contains: Soy
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).