Non-Nutrient/Non-Botanical

Gluco-Flex Forte

by Douglas Laboratories · Capsule

Supplement facts from the label of Gluco-Flex Forte by Douglas Laboratories: N-Acetyl Glucosamine 250 mg, Glucosamine Sulfate 250 mg, Bovine Cartilage 100 mg.

Serving size1 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode310539014196
Label recordDSLD 57347 · entered 2016-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
N-Acetyl Glucosamine250 mg——
Glucosamine Sulfate (Crab, Shrimp)250 mg——
Bovine Cartilage100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy protein, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavoring.

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.

Precautions re: Allergies: Warning: If you have an allergy to shellfish, (including crab and shrimp) you should not use this product.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)

Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).