Fat/Fatty Acid

Ahiflower Oil Omega 3-6-9

by Natural Traditions · Softgel Capsule

Supplement facts from the label of Ahiflower Oil Omega 3-6-9 by Natural Traditions: Calories 20 {Calories}, Total Fat 2.5 Gram(s), Ahiflower (Buglossoides arvensis) seed oil 0.00 NP, Omega 3 Fatty Acids: 0.00 NP….

Serving size3 Vegetarian Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode627733000604
Label recordDSLD 57133 · entered 2016-03-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
└ Calories from Fat20 {Calories}——
Total Fat2.5 Gram(s)4%—
Ahiflower (Buglossoides arvensis) seed oil0.00 NP——
Omega 3 Fatty Acids:0.00 NP——
└ Alpha-Linolenic Acid855 mg——
└ Stearidonic Acid384 mg——
Omega-6 Fatty Acids0.00 NP——
└ Gamma-Linolenic Acid102 mg——
└ Linoleic Acid204 mg——
Oleic Acid135 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other

Seals/Symbols: ECO-CONSCIOUS NON-MARINE OMEGA 3

Seals/Symbols: VEGAN

Formula re: Contains: 100% Plant-Based Omega 3 (ALA Plus SDA)

All Other Content: Up to 4 times greater EPA conversion than Flax Seed Oil More effective Omega 3 & 6 than Flax, Chia, or Hemp Seed Oil 4:1 Omega 3 to Omega 6 Ratio

Suggested/Recommended/Usage/Directions: Suggested Use: Take 3 softgels per day with food.

All Other Content: A new generation in superior plant-based omegas

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).