AHCC 500 mg
by NOW · Capsule
Supplement facts from the label of AHCC 500 mg by NOW: Calories 5.0 {Calories}, Total Fat 0.50 Gram(s), Total Carbohydrates 1.0 Gram(s), AHCC 1.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| AHCC | 1.0 Gram(s) | — | — |
| └ Mushroom mycelia extract | 0.00 NP | — | — |
| └ Candelilla Wax | 0.00 NP | — | — |
| └ Cyclodextrin | 0.00 NP | — | — |
| └ Cellulose | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: Take 2 capsules 3 times daily.
Precautions re: All Other: Caution: For adults only.
Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication (especially medications related to cancer treatment), or have a medical condition.
All Other Content: Family owned since 1968.
Formulation re: Does NOT Contain: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.
Precautions re: Allergies: Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).