Vitamin

Liquid Vitamin D-3

by Douglas Laboratories · Liquid

Supplement facts from the label of Liquid Vitamin D-3 by Douglas Laboratories: Vitamin D3 10,000 IU.

Serving size1 mL
Servings per container30
Most servings a day on the label1
TypeVitamin
Barcode310539031254
Label recordDSLD 56962 · entered 2016-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)10,000 IU2,500%100 mcg · 250% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 dropper (1 ml) daily or as directed by your healthcare professional.

Precautions re: Children: CAUTION: Accidental overdose of liquid vitamin D products can lead to serious adverse side effects in infants. THIS PRODUCT IS NOT INTENDED FOR INFANTS. The recommended daily dose of vitamin D for infants is 400 IU. This product delivers 10,000 IU of vitamin D per dose.

Formula re: Contains: This product delivers 10,000 IU of vitamin D per dose.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

Storage: Store in a cool, dry place.

General: Product/Version Code: Formula #200039 V2

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).