Phosphatidyl Serine
by Douglas Laboratories · Softgel Capsule
Supplement facts from the label of Phosphatidyl Serine by Douglas Laboratories: Calories 5.0 {Calories}, Total Fat 0.50 Gram(s), Phosphatidylserine 100 mg, Phosphatidylcholine 45 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 5.0 {Calories} | — | — |
| └ Calories from Fat | 4.5 {Calories} | — | — |
| Total Fat | 0.50 Gram(s) | 1% | — |
| Phosphatidylserine (Soy) | 100 mg | — | — |
| Phosphatidylcholine (Soy) | 45 mg | — | — |
| Phosphatidylethanolamine (Soy) | 10 mg | — | — |
| Phosphatidylinositol (Soy) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial preservatives, artificial flavoring, or genetically modified ingredients (GMOs).
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 to 2 softgels daily, or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)(F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
General: Product/Version Code: PHS
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).