Glucosamine +MSM Forte
by Douglas Laboratories · Capsule
Supplement facts from the label of Glucosamine +MSM Forte by Douglas Laboratories: Vitamin C 50 mg, Glucosamine Sulfate 2 KCl 500 mg, Methylsulfonylmethane 250 mg, Grape seed extract 10 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 50 mg | 83% | 2,000 mg · 3% at label max |
| Glucosamine Sulfate 2 KCl (Crab, Shrimp) | 500 mg | — | — |
| Methylsulfonylmethane | 250 mg | — | — |
| Grape seed extract (Proanthocyandins) | 10 mg | — | — |
| Bromelain | 10 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Formulation re: Does NOT Contain: This product contains NO yeast, wheat, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial preservatives, artificial flavoring, or genetically modified ingredients (GMOs).
Precautions re: Allergies: Warning: If you have an allergy to shellfish, (including crab and shrimp) you should not use this product.
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 capsule daily or as directed by your healthcare professional.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).