Non-Nutrient/Non-Botanical

DHEA 50 mg

by Healthy 'N Fit · Other (e.g. tea bag)

Supplement facts from the label of DHEA 50 mg by Healthy 'N Fit: Dehydroepiandrosterone 50 mg.

Serving size1 Caplet(s)
Servings per container100
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode799750001183
Label recordDSLD 56447 · entered 2016-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Dehydroepiandrosterone50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): feel good HEALTHY N FIT look good

All Other Content: Nutritionals

Brand IP Statement(s) re: (c), (TM), (SM): FOR OVER 30 YEARS, PROVEN LEADERS IN NUTRITIONAL TECHNOLOGIES IN THE U.S. AND OVER 40 COUNTRIES WORLDWIDE

All Other Content: DHEA (Dehydroepiandrosterone) is considered to be a natural building block substance within the body. It is a precursor to testosterone and other important hormones. Though DHEA is one of the most abundant hormones within the human body, DHEA levels often decrease with age, but may be replenished through supplementation.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one caplet daily. If two caplets are taken, take one in the morning and one in the early evening.

Precautions re: All Other: This product is intended for adults only and is not recommended for anyone under the age of 30.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).