Fat/Fatty Acid

Wild Alaskan Fish Oil Peak Omega-3 Liquid Natural Lemon Flavor

by Wiley's Finest · Liquid

Supplement facts from the label of Wild Alaskan Fish Oil Peak Omega-3 Liquid Natural Lemon Flavor by Wiley's Finest : Calories 41 {Calories}, Total Fat 4.5 Gram(s), Cholesterol 10 mg, concentrated Fish Oil 4,500 mg….

Serving size1 tsp
Servings per container12
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode857188004050
Label recordDSLD 56359 · entered 2016-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories41 {Calories}——
└ Calories from Fat41 {Calories}——
Total Fat4.5 Gram(s)7%—
└ Saturated Fat0.00 Gram(s)0%—
└ Polyunsaturated Fat3.2 Gram(s)——
└ Trans Fat0.00 Gram(s)0%—
Cholesterol10 mg5%—
concentrated Fish Oil4,500 mg——
└ Eicosapentaenoic Acid1,300 mg——
└ Docosahexaenoic Acid850 mg——
└ Other Omega-3 Fatty Acids250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Qualified Health · Structure/Function

All Other Content: Great tasting liquid!

All Other Content: 90% triglyceride form Guaranteed analysis: 90% of all the fatty acids in this product are in the triglyceride form.

Storage: Refrigeration after opening is recommended.

All Other Content: Satisfaction guaranteed

All Other Content: From an MSC certified sustainable fisher. www.msc.org

Seals/Symbols: MADE IN USA

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).