Other Combinations

Bioforte

by Biotivia · Capsule

Supplement facts from the label of Bioforte by Biotivia: 50% Trans-Resveratrol 500 mg, Polydatin 12 mg, Piperine 5.0 mg.

Serving size1 Vegetarian Capsule(s)
Servings per container60
Most servings a day on the label2
TypeOther Combinations
Barcode094922172563
Label recordDSLD 56264 · entered 2016-04-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
50% Trans-Resveratrol (Polygonum cuspidatum root extract)500 mg——
└ Trans-Resveratrol250 mg——
Polydatin (Polygonum cuspidatum extract)12 mg——
Piperine5.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Bio-Enhanced

Seals/Symbols: AVA American Vegetarian Association

Seals/Symbols: Vcaps

Brand IP Statement(s) re: (c), (TM), (SM): V-caps: vegetable hydroxypropyl methylcellulose

Formulation re: Does NOT Contain: Contains NO animal ingredients, fillers, silica, artificial colors, and NO Magnesium Stearate

All Other Content: -Studies indicate Resveratrol has antiaging and disease-combating benefits.* -Activates SIRT1 gene to protect the body against the harmful effects of obesity and the diseases of aging.* -Improves the functioning of the Mitochondria* -Helps prevent insulin resistance.* -Protects nerve cells from damage and the buildup of plaque that can lead to memory loss.* -Manufactured in US facility in accordan

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).