Other Combinations

Wild & Whole Krill Oil

by Barlean's · Softgel Capsule

Supplement facts from the label of Wild & Whole Krill Oil by Barlean's: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 15 mg, 100% Pure Superba Krill Oil 1,000 mg….

Serving size2 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode705875610186
Label recordDSLD 56239 · entered 2016-02-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
Cholesterol15 mg5%—
100% Pure Superba Krill Oil1,000 mg——
Total Phospholipids430 mg——
Omega-3 Fatty Acids0.00 NP——
└ Eicosapentaenoic Acid140 mg——
└ Docosahexaenoic Acid65 mg——
└ Other Omega-3 Fatty Acids35 mg——
Astaxanthin100 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Qualified Health · Structure/Function

All Other Content: Barlean's Krill Oil provides you with: ~Optimal Essential Fatty Acids Nutrition: Phospholipid bound Omega-3 for optimal performance ~Superior Bioavailability: Krill oil phospholipid Omega-3 is highly bio-available, easily digested, assimilated to support healthy cell membranes

Formula re: Contains: ~Powerful Antioxidants: Krill oil is naturally rich in Astaxanthin, one of nature's strongest super-antioxidants

All Other Content: ~Easy Digestion: Small softgels are easy to swallow, with no indigestion, fishy aftertaste or repeat

Seals/Symbols: Superba

Brand IP Statement(s) re: (c), (TM), (SM): Superba Krill is a trademark of Aker

All Other Content: From an MSC certified sustainable fishery. www.msc.org

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).